EAT WELL: A BETTER-FOR-YOU BRUNCH WINTER/SPRING 2020
Written by: Mikael Blido • November 4, 2019
There is no better way to celebrate a weekend morning run, hike or bike ride than with everyone’s favorite mid-morning meal that’s...
EAT WELL: TO FAST OR NOT TO FAST WINTER/SPRING 2020
Written by: Grace Silipigni • November 4, 2019
Lynchburg dietitian debunks intermittent fasting I recently posted on social media inquiring about friends’ experiences with intermittent...
GET MOVING WINTER/SPRING 2020
Written by: LynchburgLiving • November 4, 2019
Mark Your Calendar for These Regional Races November 28Turkey Trot for HumanKind5K Run & WalkE.C. Glass High School,Lynchburg8 a.m....
TECH TOOLS: LISTEN & LEARN WINTER/SPRING 2020
Written by: LynchburgLiving • November 4, 2019
Health and wellness podcast recommendations For those on the go (and let’s face it, that’s everyone these days), it’s hard to find...
HAPPY TRAILS: THE ALPINE TRAIL WINTER/SPRING 2020
Written by: LynchburgLiving • November 4, 2019
at Lynchburg’s Riverside Park Take care of your body and your mind with a hike on the Alpine Trail, the first dedicated hiking trail in...
FITNESS FINDS WINTER/SPRING 2020
Written by: LynchburgLiving • November 4, 2019
Take 30Looking for a quick workout to fit into your very busy schedule? Align Athletics has you covered. The fitness center, located in New...
Artists Profile: Jamie Trent Nov/Dec 2019
Written by: LynchburgLiving • November 1, 2019
Age: 45 | Title: Songwriter Lynchburg Living Editor Shelley Basinger: Jamie, your songwriting talents have received national attention over...
14th Annual Gift Guide
Written by: LynchburgLiving • November 1, 2019
Look What I Found! Staring blankly at that long holiday shopping list? Don’t fret—we’ve got you covered. On the following pages in...
Editor’s Letter Nov/Dec 2019
Written by: Shelley Basinger • November 1, 2019
After moving to Lynchburg in 2008, I was desperately trying to “find my place in this world”—as Michael W. Smith poignantly described...
Double Chocolate Cake
Written by: Mikael Blido • November 1, 2019
I have probably made this recipe over 100 times and it is my favorite cake in the world. The unique thing is that it calls for oil instead...








